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Quail egg, beetroot and bacon salad

Australian Gourmet Traveller entree recipe for quail egg, beetroot and bacon salad
Quail egg, beetroot and bacon salad

Quail egg, beetroot and bacon salad

Chris Chen

Ingredients

Dressing

Method

Main

1.Heat butter in a large frying pan over medium heat and sauté bacon strips for about 5 minutes or until golden brown. Drain on kitchen paper.
2.Heat olive oil in the same frying pan over medium heat and sauté potato halves for about 8-10 minutes or until golden brown.
3.For dressing, whisk ingredients together in a bowl and season to taste with sea salt and freshly ground black pepper.
4.To serve, place leaves, beetroot, eggs and bacon in a bowl or large platter, drizzle with dressing and serve immediately.

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