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Potato potage

Australian Gourmet Traveller magazine recipe for potato potage.
Potato potage

Potato potage

Jason Loucas
4
15M
1H 10M
1H 25M

This is a rib-sticking “curl up in front of an open fire” soup. The texture is perfect because the flouriness of the potato thickens the soup nicely.

Ingredients

Method

Main

1.Heat olive oil in a large saucepan over medium-high heat, add onion and stir occasionally until golden (4-5 minutes). Add carrot and celery and stir occasionally until softened slightly (3-4 minutes), add stock, potato, ribs, lentils and thyme, bring to the boil, then reduce heat and simmer until lentils are tender and potato begins to break down (45 minutes-1 hour). Season to taste and serve drizzled with extra-virgin olive oil and crusty bread.

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