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Grilled cheese sandwich with pickled Spanish onion

Australian Gourmet Traveller recipe for grilled cheese sandwich with pickled Spanish onion.
Grilled cheese sandwich with pickled Spanish onion

Grilled cheese sandwich with pickled Spanish onion

Ben Dearnley
4
10M
5M
15M

Any strong or stinky cheese will work with this recipe.

Ingredients

Pickled Spanish onion

Method

Main

1.For pickled Spanish onion, combine 1 tbsp red wine vinegar and sugar in a small saucepan. Stir over medium heat until sugar dissolves, remove from heat, add remaining vinegar, onion and coriander seeds. Set aside until lightly pickled (15 minutes).
2.Preheat a char-grill over medium-high heat. Spread one side of bread slices with butter and turn over. Spread half the slices (unbuttered side) with goat’s cheese and sprinkle with grated cheeses. Sandwich with remaining bread (buttered side up). Grill sandwiches, pressing with a spatula until golden and cheese melts (1-2 minutes each side). Serve with pickled Spanish onion.

Drink Suggestion: Hoppy pale ale. Drink suggestion by Max Allen

Notes

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