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Chestnut mushroom and prawn noodle soup

Australian Gourmet Traveller and Lau's Family Kitchen Chinese recipe for chestnut mushroom and prawn noodle soup
Chestnut mushroom and prawn noodle soup

Chestnut mushroom and prawn noodle soup

Con Poulos

Ingredients

Method

Main

1.Cook noodles in a large saucepan of boiling water for 2 minutes, drain and refresh under cold running water.
2.Blanch prawns in a separate saucepan of boiling water for 10 seconds, then transfer to an absorbent paper-lined plate to drain. Add bok choy to water and blanch for 20 seconds, then drain and refresh under cold running water.
3.Bring chicken stock to the boil in a large saucepan, add noodles to warm through, then divide noodles between bowls. Add prawns and mushrooms to chicken stock and cook for 2 minutes, then add bok choy and stir. Arrange prawns, mushrooms and bok choy over noodles, then ladle over chicken stock and serve immediately with a few drops of sesame oil.

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