Name: Beef sirloin with wilted radicchio
Yield: 4
Ingredients: 2 tbsp olive oil; 2 anchovy fillets, finely sliced; 1 small garlic clove, finely chopped; Finely grated rind of 1 lemon and juice of ½; 4 beef sirloin steaks (about 200gm each); Wilted radicchio; 1 radicchio, tough outer leaves discarded; 50 ml olive oil; 2 anchovy fillets, finely chopped; 1 small garlic clove, finely chopped; ¼ cup (loosely packed) flat-leaf parsley; 2 tbsp oregano leaves; 1 tbsp red wine vinegar; Juice of 1 lemon, or to taste

Ingredients

2 tbsp olive oil

2 anchovy fillets, finely sliced

1 small garlic clove, finely chopped

Finely grated rind of 1 lemon and juice of ½

4 beef sirloin steaks (about 200gm each)

Wilted radicchio

1 radicchio, tough outer leaves discarded

50 ml olive oil

2 anchovy fillets, finely chopped

1 small garlic clove, finely chopped

¼ cup (loosely packed) flat-leaf parsley

2 tbsp oregano leaves

1 tbsp red wine vinegar

Juice of 1 lemon, or to taste

Method

Main

1.Preheat a char-grill pan over medium-high heat. Combine oil, anchovy, garlic, lemon rind and juice in a small bowl, season to taste then rub into steaks. Char-grill, turning occasionally, until cooked to your liking (5-6 minutes for medium-rare), set aside to rest for 5 minutes.

2.For wilted radicchio, coarsely tear large radicchio leaves and cut hearts into wedges. Heat oil in a large frying pan over medium heat, add anchovy and garlic, cook until fragrant (1 minute), add radicchio wedges, toss occasionally to wilt (2-3 minutes), then transfer to a large bowl. Add radicchio leaves, herbs, vinegar and lemon juice, season to taste, toss to combine and serve with steaks.

This recipe is from the August 2012 issue of .
Notes

Styling by Emma Knowles

Ingredients

Method

Main

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