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Home Fast Recipes

September 18, 2007

Tuna and cheddar melts

Australian Gourmet Traveller fast food lunch recipe for tuna and cheddar melts

Tuna and cheddar melts

Serves 2

Styling byAndy Harris

Ingredients

180 gm tuna, drained

1 tbsp flat-leaf parsley, coarsely chopped

1 stalk celery, thinly sliced

2 green onions, finely chopped

1 tbsp capers, drained

1 tbsp lemon juice

4 slices rye bread, lightly toasted on one side

180 gm cheddar, thinly sliced

4 anchovy fillets, optional

Method

Main

1.Combine tuna, parsley, celery, green onions, capers and lemon juice in a bowl and season to taste with sea salt and freshly ground black pepper.

2.Divide tuna salad over un-toasted sides of rye bread, spreading to cover edges, and top with cheese and anchovies, if using.

3.Grill for 2-3 minutes or until bubbling and golden.

Styling by Andy Harris

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