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Thai grilled pork salad with green mango

Australian Gourmet Traveller fast recipe for Thai grilled pork salad with green mango.
Thai grilled pork salad with green mango

Thai grilled pork salad with green mango

John Paul Urizar
4 - 6

Ingredients

Coriander marinade

Method

Main

1.Heat a barbecue or char-grill pan to medium-high heat. For coriander marinade, combine ingredients in a food processor and process to a smooth paste.
2.Place pork in a non-reactive container, pour marinade over it, turn to coat and leave to marinate for 10 minutes.
3.Drain pork, then grill, turning occasionally, until cooked through (10-12 minutes). Leave to rest for 5 minutes, then thinly slice.
4.Meanwhile, toss herbs, mango, spring onion, shallot, lime leaves, lime juice, fish sauce and chilli in a bowl to combine and adjust seasoning to taste. Add pork neck and cucumber and serve.

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