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Silverbeet soup with rice, lemon and smoked trout

Make the most of spring produce with this quick silverbeet soup with fragrant dill. Add a smoky flavour with flaked smoked trout (though tuna would work too).
Silverbeet soup with rice, lemon and smoked trout

Silverbeet soup with rice, lemon and smoked trout

William Meppem
4 - 6

Ingredients

Method

Main

1.Cook rice in a large saucepan of boiling water over high heat until tender (12-15 minutes), then drain.
2.Meanwhile, heat oil in a saucepan over medium heat, add onion, garlic and silverbeet stalks and sauté until stalks are tender (10-14 minutes). Add stock, silverbeet leaves and 500ml water, cover and simmer, stirring occasionally, until silverbeet is tender (4-5 minutes). Stir in rice, dill and lemon juice, season to taste and serve topped with flaked smoked trout.

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