Ingredients
Nuoc cham
Method
Main
1.For nuoc cham, combine ingredients in a small bowl, stir to dissolve sugar and set aside.
2.Cook noodles in boiling salted water until al dente (1-2 minutes), drain, refresh under cold running water and drain well.
3.Divide noodles among serving bowls, then arrange tofu puffs, herbs and spring onion in bowls. Drizzle with nuoc cham, scatter with peanuts and shallots and serve.
Fresh rice noodles and tofu puffs are available from Asian grocers.
This recipe is from the January 2011 issue of
.
Notes