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Lamb cutlets with spiced carrot and hazelnut salad

Australian Gourmet Traveller fast recipe for lamb cutlets with spiced carrot and hazelnut salad
Lamb cutlets with spiced carrot and hazelnut salad

Lamb cutlets with spiced carrot and hazelnut salad

Teny Aghamalian
4
10M
8M
18M

Ingredients

Spiced carrot and hazelnut salad

Method

Main

1. Combine olive oil, garlic and spices in a bowl and season to taste with sea salt and freshly ground black pepper, add cutlets and turn to coat.
2.Meanwhile, for carrot and hazelnut salad, combine carrot, onion, hazelnuts and mint. In a separate bowl, combine remaining ingredients and season to taste, drizzle dressing over salad and toss to combine.
3.Heat a large frying pan over high heat and cook cutlets in two batches for 2 minutes on each side for medium-rare or until cooked to your liking. Serve immediately with carrot salad.

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