The flavours here are similar to those of tabbouleh, but this salad has more substance.
Ingredients
Method
Main
1.Cook freekah in a saucepan of boiling salted water over high heat until tender (10-15 minutes). Drain and stand for 5 minutes to cool slightly, then combine in a bowl with remaining ingredients, toss to combine, season to taste and serve.
This recipe is from the November 2009 issue of .
Notes