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Chorizo, roasted cauliflower and almond salad

Emma Knowles recipe for fast chorizo, roasted cauliflower and almond salad.
Chorizo, roasted cauliflower and almond salad

Chorizo, roasted cauliflower and almond salad

William Meppem

Ingredients

Method

Main

1.Preheat oven to 220C. Toss cauliflower, lemon rind and half the olive oil in a bowl to coat, then season to taste, spread on an oven tray lined with baking paper and roast, stirring occasionally, until golden brown (15-20 minutes).
2.Meanwhile, heat remaining oil in a frying pan over medium-high heat, add chorizo and fry, turning occasionally, until browned (2-3 minutes). Remove chorizo from pan, add almonds and garlic and sauté until just fragrant (30 seconds; be careful not to let the garlic burn). Remove from heat, add onion, lemon juice and vinegar to pan, and season to taste.
3.Combine roast cauliflower and chorizo in a large bowl with herbs, add almond mixture, season to taste, toss to combine and serve.

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