Advertisement
Home Fast Recipes

Bread and tomato salad with Pecorino Toscano and white anchovies

Australian Gourmet Traveller fast recipe for bread and tomato salad with Pecorino Toscano and white anchovies.
Bread and tomato salad with Pecorino Toscano and white anchovies

Bread and tomato salad with Pecorino Toscano and white anchovies

Dean Wilmot

Ingredients

Method

Main

1.Place bread in a large bowl, season to taste, crush tomatoes over and set aside for juices to soak into bread (5 minutes). Add basil, oil, vinegar and vincotto and toss to combine. Transfer to a platter, scatter with rocket, anchovies and shaved Pecorino Toscano and serve.

White anchovies are available from select delicatessens and Italian grocers. Pecorino Toscano is available from specialty cheese shops, delicatessens and David Jones food halls. If it’s unavailable, substitute parmesan.

This recipe is from the January 2013 issue of

.

Notes

Related stories


Advertisement
Advertisement