Name: Umeshu Cooler
Prep time: 5 min
Total time: 5 min
Ingredients: 45 ml umeshu (see note); 15 ml sweet vermouth; 15 ml freshly squeezed lemon juice; 1 thin slice ginger, bruised; To serve: strip of lemon peel

Ingredients

45 ml umeshu (see note)

15 ml sweet vermouth

15 ml freshly squeezed lemon juice

1 thin slice ginger, bruised

To serve: strip of lemon peel

Method

Main

1.Combine umeshu, sweet vermouth, lemon juice and ginger in a shaker filled to three-quarters of the way with ice. Stir for a minute, then strain into a tumbler over fresh ice, discarding ginger. Garnish with lemon peel.