“This is a great little welcome drink, with not too much effort required ahead of time or to execute,” says Ashton. “It’s a beautiful balance of sweet and savoury that will impress your guests.”
Ingredients
Method
Main
1.For smoked salt solution, stir salt with 50ml hot water in heatproof container, then transfer to a bottle and reserve.
2.Add rockmelon purée, orgeat syrup and 5ml smoked salt solution to a chilled glass, carefully top with prosecco, stir gently and serve.
Note Orgeat syrup, an almond syrup, is available at bottle shops such as Dan Murphy’s.
Notes
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