Advertisement
Home Drinks Drinks Recipes

Pineapple and mint slushie

Australian Gourmet Traveller recipe for pineapple and mint slushie
Pineapple and mint slushie

Pineapple and mint slushie

Chris Chen

Ingredients

Method

Main

1.Place pineapple pieces in a single layer on a baking paper-lined tray and freeze for 3 hours or until just frozen. Transfer to a food processor, add mint and process until smooth. Serve immediately with lime wedges to the side.

Note The puréed mixture can be frozen until ready to use. To serve, use a fork to flake into crystals for a more granita-like texture.

Notes

Related stories


Advertisement
Advertisement