Ingredients
Method
Main
1.Half-fill a brandy balloon or tumbler with ice, then pour over whisky and honey syrup. Garnish with lavender and lemon twist, stir and serve.
Note For honey syrup, combine 100gm honey and 100ml boiling water in a jug and stir until dissolved.
Notes
Recipe / styling by
Lisa Featherby
Styling by
Megan Morton
Cuisine:
Modern Australian
Recipe Course:
Drink
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