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Highland Nightcap

Australian Gourmet Traveller recipe for Highland Nightcap.
Highland Nightcap

Highland Nightcap

John Laurie

Ingredients

Method

Main

1.Half-fill a brandy balloon or tumbler with ice, then pour over whisky and honey syrup. Garnish with lavender and lemon twist, stir and serve.

Note For honey syrup, combine 100gm honey and 100ml boiling water in a jug and stir until dissolved.

Notes

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