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Monte bianco

Australian Gourmet Traveller Italian dessert recipe for monte bianco
Monte bianco

Monte bianco

William Meppem
4
15M
30M
45M

This dish is named after Mont Blanc in Europe for its snow-capped-mountain appearance.

Ingredients

Method

Main

1.Combine chestnuts with milk, sugar and vanilla in a saucepan and cook over low heat until chestnuts are soft (20-30 minutes). Cool, then process in a food processor until puréed, pass through a potato ricer into 4 serving dishes, forming mountain-like piles. Top each with cream and grated chocolate and serve immediately.

Cooked and peeled chestnuts are available in vacuum-sealed packs from select delicatessens.

Notes

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