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Banana split ice-cream cups

Australian Gourmet Traveller recipe for banana split ice-cream cups.
Banana split ice-cream cups

Banana split ice-cream cups

Chris Court
8
30M
15M
45M

Make the sauce ahead and just warm it before assembling this dessert.

Ingredients

Salted caramel sauce

Method

Main

1.For salted caramel sauce, spread caster sugar over the base of a large saucepan and cook without stirring over medium-high heat until a light caramel forms around the edge (3-5 minutes). Gently tilt and swirl the pan so caramel forms evenly until most of the sugar is melted, and the caramel is deep golden and just begins to smoke (3-5 minutes). Add butter, cream and vanilla (carefully – the hot caramel will spit), and salt to taste. Reduce heat to medium and cook, stirring occasionally, until caramel dissolves and a thick sauce forms (3-5 minutes). Set aside to cool.
2.Whisk cream and crème fraîche to soft peaks.
3.To serve, divide banana slices among small bowls. Top with ice-creams, whipped cream and peanuts, and drizzle with salted caramel.

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