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Sherry Cup

Australian Gourmet Traveller recipe for Sherry Cup.
Sherry Cup

Sherry Cup

Prue Ruscoe
4 - 6
10M

Ingredients

Method

Main

1.In a jug muddle pineapple, lemons and orange with the base of a wine bottle or a muddle stick to just release the juice and aromatic oil of the citrus. Do not overdo it or you’ll release bitter notes; 3-4 good presses should be enough. Wrap 3 handfuls of ice a clean tea towel and on a steady surface crush 5-6 times with a rolling pin, then transfer to a 1-litre serving jug. Add Sherry, sugar syrup and orange bitters, then add more ice and garnish with lemon and orange slices.

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