A twist on the classic Negroni.
Ingredients
Method
Main
1.Combine Campari, Cinzano and prosecco in a 1 litre carafe. Fill wine glasses with ice and pour over alcohol mixture. Squeeze zests over each glass to extract as much of the fragrant oil as you can, then pop into the drinks.
Styling by
Alexx Swainston
Styling by
Lynsey Fryers
Cuisine:
Italian
Recipe Course:
Drink
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Sign up for our newsletter
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Close
Thank you for subscribing!
Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
Advertisement