Name: Patate al forno
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1 kg desiree potatoes, scrubbed and cut into thick wedges; ¼ cup each of (loosely packed) rosemary and sage leaves; 60 ml (¼ cup) olive oil

Patate al forno

Australian Gourmet Traveller Italian side dish recipe for patate al forno (roast potatoes with rosemary and sage) by Anna Maria Eoclidi

Serves 6

Prep

Cook

40M

Total

45M

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Roast potatoes with rosemary and sage

Ingredients

1 kg desiree potatoes, scrubbed and cut into thick wedges

¼ cup each of (loosely packed) rosemary and sage leaves

60 ml (¼ cup) olive oil

Method

Main

1. Preheat oven to 200C. Combine all ingredients in a roasting pan, season to taste with sea salt and freshly ground black pepper. Roast until golden (30-40 minutes). Serve with rotolo di coniglio.

Anna Maria Eoclidi

Styling by Emma Knowles

Ingredients

Method

Main

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