“This salad has been on the menu pretty much the whole time because I really like the bitterness of radicchio,” says Carey. “It’s a nice palate-cleanser after all that rich stuff. The dressing will make a little extra, but can be kept in the fridge for a couple of weeks.”
Ingredients
Balsamic dressing
Method
Main
1.For balsamic dressing, mix ingredients in a bowl, season to taste and set aside for flavours to develop (30 minutes).
2.Cut iceberg into large strips and radicchio into thin strips and transfer to a large bowl. Add watercress and mint, season to taste, add 80ml balsamic dressing, toss lightly to combine and serve immediately with extra dressing to the side.
This recipe is from the November 2010 issue of .
Notes