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Broad beans with jamón serrano

Australian Gourmet Traveller Spanish side dish recipe for broad beans with jamón serrano by Dan Hunter from The Royal Mail Hotel.
Broad beans with jamón serrano

Broad beans with jamón serrano

William Meppem
4
20M
35M
55M

Ingredients

Method

Main

1.Blanch broad beans in boiling salted water (10-15 seconds), drain and refresh in iced water, drain again and peel.
2.Cook oil, onion and garlic in a saucepan over low heat, stirring occasionally, until transparent (20-25 minutes). Add jamón, cook until fat renders (8-10 minutes), increase heat to medium, add beans, stir to coat, season to taste and serve immediately.

Drink Suggestion: Try the re-released 1994 Best’s Great Western Riesling, Victoria, or a six- to eight-year-old Clare riesling. Drink suggestion by Lok Thornton

Notes

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