Inspired by global flavours such as Malaysia, Jamaica, the USA and the Middle East, switch up your roast turkey routine this holiday season. A couple of juicy slices of tender meat with crisp, golden skin is emblematic of the holiday season. These turkey recipes take all the guesswork out of perfecting the roasted delight.
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Roasting, frying, baking, poaching, the humble turkey may seem like an oversized challenge at first, but with careful attention, the results speak for themselves. However you like to prepare your bird, most can agree that a thorough brine is best, but poaching does the job if you need dinner in a pinch.
Serve with sides of festive salads or just a tray of your favourite roast veg, and your holiday dinner will be on the table in no time.
Whichever one you choose, these turkey recipes are here to make your Christmas season a breeze.
The marinade and chutneys all benefit from being prepared ahead, giving the spicy flavours time to get to know each other – serve the turkey with a bed of rice and yoghurt so you can bring down the heat.
Mini jacket potatoes with whipped cultured butter
(Credits: Chris Chen)
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