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The top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number 1.

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Chocolate truffle layer cake

Shirni Parwana’s masala carrot cake

Lime and vanilla yo-yos with passionfruit curd

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French toast

Curtis Stone’s 12-hour barbecue beef brisket

Ricotta fritters with honey and figs

Rich chocolate mousse cake

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Chipotle-spiced chicken with Mexican green rice

Chocolate mousse cake

David Thompson’s grilled pork skewers

Chocolate brioche

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Tipo 00’s Orecchiette with broccolini, anchovy, garlic, chilli and Asiago

Tomato and ricotta tart

Rigatoni with mushrooms pecorino and herb crumbs

Soy pork and ginger meatballs with hoisin greens and rice

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Roast chilli chicken with cauliflower and kale

Spiced potato and pea fritters with sweet and sour chutney

Za’atar roast chicken with pilaf, pomegranate and nuts

Tipo 00’s casarecce with pork and fennel sausage ragu

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Chocolate hob-nobs

Sweet cinnamon buns

Flourless chocolate, hazelnut and buttermilk cake

Flan de queso

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Larb gai

Afghans

Twelve-hour Indian-spiced lamb shoulder with saffron pilaf

Red lentil dhal

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Red lentil fritters with green yoghurt

Overnight pork shoulder with fennel

Salted peanut and sesame biscuits

Tipo 00’s rigatoni ragu Bolognese

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Tipo 00’s gnocchi with duck ragu and porcini mushrooms

Persian red lentil soup with tahini, beetroot and fried mint

Restaurant Hubert’s crème caramel

Curtis Stone’s lemon curd crumble

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