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Tony Tan’s summer snack recipes

Asian food expert Tony Tan presents memories of Malaysia and beyond: easy bar snacks and casual bites, all of them perfect with an icy-cold beer. Here’s to breezy summer eating.
Nonya pork satayBen Dearnley

Asian food expert Tony Tan presents memories of Malaysia and beyond: easy bar snacks and casual bites, all of them perfect with an icy-cold beer. Here’s to breezy summer eating.

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Thai-style grilled chicken (Gai yang)

Thai-style grilled chicken (Gai yang)

Thai-style grilled chicken (Gai yang)

Thai-style grilled chicken (Gai yang)

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PHOTOGRAPH BEN DEARNLEY

Coconut ice-cream, black glutinous rice and pumpkin sauce

Coconut ice-cream, black glutinous rice and pumpkin sauce

Coconut ice-cream, black glutinous rice and pumpkin sauce

Coconut ice-cream, black glutinous rice and pumpkin sauce

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PHOTOGRAPH BEN DEARNLEY

Nonya pork satay

Nonya pork satay

Nonya pork satay

Nonya pork satay

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PHOTOGRAPH BEN DEARNLEY

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Ikan bilis with peanuts

Ikan bilis with peanuts

Ikan bilis with peanuts

Ikan bilis with peanuts

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PHOTOGRAPH BEN DEARNLEY

Hakka-style eggplant with prawn filling

Hakka-style eggplant with prawn filling

Hakka-style eggplant with prawn filling

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PHOTOGRAPH BEN DEARNLEY

Korean buckwheat noodles with beef and nashi

Korean buckwheat noodles with beef and nashi

Korean buckwheat noodles with beef and nashi

Korean buckwheat noodles with beef and nashi

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PHOTOGRAPH BEN DEARNLEY

Watermelon with crisp fish

Watermelon with crisp fish

Watermelon with crisp fish

Watermelon with crisp fish

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PHOTOGRAPH BEN DEARNLEY

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