Asian food expert Tony Tan presents memories of Malaysia and beyond: easy bar snacks and casual bites, all of them perfect with an icy-cold beer. Here’s to breezy summer eating.
Thai-style grilled chicken (Gai yang)
Thai-style grilled chicken (Gai yang)
Thai-style grilled chicken (Gai yang)
PHOTOGRAPH BEN DEARNLEY
Coconut ice-cream, black glutinous rice and pumpkin sauce
Coconut ice-cream, black glutinous rice and pumpkin sauce
Coconut ice-cream, black glutinous rice and pumpkin sauce
PHOTOGRAPH BEN DEARNLEY
Nonya pork satay
Ikan bilis with peanuts
Hakka-style eggplant with prawn filling
Hakka-style eggplant with prawn filling
Hakka-style eggplant with prawn filling
PHOTOGRAPH BEN DEARNLEY
Korean buckwheat noodles with beef and nashi
Korean buckwheat noodles with beef and nashi
Korean buckwheat noodles with beef and nashi
PHOTOGRAPH BEN DEARNLEY