Ice-cold, refreshing and singing with seasonal fruit, the joys of summer dessert are second to none. Be it a tropical fruit salad, snow-textured granitas, or ice-creams and ice-blocks of all stripes, these desserts will cool you down in the best way possible.

Restaurant Labart’s coconut sorbet with dulce de leche

Peppery strawberries with basil and goat’s curd cream

Tropical fruit salad with coconut jelly and ginger syrup

Lauren Eldridge’s no-churn passionfruit ice-cream with lime sherbet and blackberries

La Casita’s grilled pineapple with mulato chilli and pineapple granita

Lychee and mango with lime-coconut syrup and lemon gelato

Capitano’s rockmelon granita with a Suze float

Melon and frozen yoghurt sundae with lime-vanilla caramel

Almond and hokey-pokey ice-cream sponge roll

Sean Moran’s tropical fruit cup with coconut cream and finger lime jelly

Elderflower, Champagne and berry jellies

Macadamia panna cotta by Alberto’s Lounge

Curtis Stone’s yoghurt panna cotta with strawberries and rosewater

Lemon cheesecake slice with citrus jelly

Curtis Stone’s no-churn strawberry and créme fraîche ice-cream with caramelised macadamia nuts

Watermelon and cherry salad with cheat’s cherry granita

Strawberry, cherry and raspberry salad with raspberry sorbet

Blueberry and coconut ice-cream sandwiches
