Stuck in a salad rut? Turn over a new leaf with these vibrant salad recipes. Some work wonders as sides, others hold their own as solo dishes, all are incredibly satisfying. We have classic salads, chicken salads, noodle salads, and salads for every season of the year. It’s time to toss your way through them all.

Baby vegetable slaw with grapefruit and tarragon

Sicilian artichoke, broad bean and pecorino salad

Italian antipasti salad with sopressa dressing

Shaved zucchini, fennel and mint salad with burrata

Harissa-roasted cauliflower with preserved-lemon dressing

Grain salad with dukkah and pickled pomegranate

Mike McEnearney’s fig salad with roast onions, walnuts and radicchio

Louis Tikaram’s cucumber and snow pea salad

Warm autumn salad of artichoke, pomegranate and radicchio

Chicken noodle salad with turmeric-lime dressing

Rice noodle salad with grilled steak, lime and Vietnamese mint

Prawn and pomelo salad with roasted chilli dressing

Quinoa salad with pomegranate, pumpkin and ashed goat’s cheese

Toasted corn and spelt with miso dressing

Zucchini salad with pecorino, currants, sunflower seeds and lemon

Charlie Carrington’s Yemenite pickled cabbage and chickpea salad

Salade printemps with goat’s curd and herb vinaigrette
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Prawn and avocado salad with spiced tomato dressing

Beetroot salad with barley and hazelnut

Poached chicken and millet salad with peas and mint

Insalata of bitter leaves, lentils, onion and pecorino

Bert’s zucchini, stracciatella and basil salad

Tuna salad with zucchini, radish and sesame dressing

Char-grilled capsicum salad with sherry vinaigrette

Chicken, radish and bean salad with tarragon dressing

Chicken, roast plum, labne and grain salad

Lamb salad with peas, zucchini and olives

Freekeh and shaved cauliflower salad with herb dressing

Roasted cauliflower salad with yoghurt dressing and almonds

Cauliflower, pomegranate and quinoa salad

Vietnamese-style beef and vermicelli salad
