Love scallops? Steamed or grilled in their shells, served raw in Leonardo Pizza Palace’s scallop crudo, or baked into those famous Hobart scallop pies by Jackman & McRoss, these recipes can do no wrong.

Scallop crudo by Leonardo’s Pizza Palace

Scallops with sugna and caper breadcrumbs

Scallop crudo with lemon and rosemary granita

Brae’s herb toasts with hand-dived scallops

Lee Ho Fook’s Fujian-style scallop and spanner crab fried rice

Barbecued scallops with seaweed butter and rye bread

Scallop and ocean trout ceviche with butter bean salad

Lau’s Family Kitchen’s scallops stuffed with prawn mousse

Kingfish and scallop ceviche with tomato oil

Kneaded noodles with scallops, clams, ham and XO sauce

Damien Pignolet’s salad of grilled scallops, witlof, Roquefort and hazelnuts

Scallop poke with pickled ginger dressing

Saint Peter’s scallops with citrus dressing

Prawn and scallop har gow with garlic oil

Roast scallops, avocado purée and seaweed

Scallops, chorizo and fried eggs on toast

Bodega’s morcilla and scallops with braised cabbage, tahini sandwich and picked cauliflower

Barigoule of artichoke, asparagus and kale with scallops and clams

Brown bread crusted scallops with lemon and pancetta

Pan-fried scallops with garlic, parsley and lemon
