Romantic recipe ideas | Gourmet Traveller

If someone was cooking us a romantic meal, these are the dishes that would be on our dream menu.

Fig and raspberry crostata

Fig and raspberry crostata

Butcher’s steak with fermented radishes and Korean hot sauce

Butcher’s steak with fermented radishes and Korean hot sauce

Grilled lobster tails with roast chilli butter and corn salad

Grilled lobster tails with roast chilli butter and corn salad

Recipes from Australia’s best chefs

Lemonpi’s peanut and miso shortbread bars

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

Char-grilled quail with prosciutto and peaches

Char-grilled quail with prosciutto and peaches

Quail egg and ricotta ravioli

Quail egg and ricotta ravioli

Violet honeycomb truffle slice

Violet honeycomb truffle slice

Budino e saba

Budino e saba

Coffee caramel panna cotta

Coffee caramel panna cotta

Honey-baked triple cream with walnuts and crostini

Honey-baked triple cream with walnuts and crostini

Persian Love Cake

Persian Love Cake

Potato skins with whipped cod roe

Potato skins with whipped cod roe

Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

Fig leaf ice-cream with crushed berries and meringue

Fig leaf ice-cream with crushed berries and meringue

Crushed strawberry and pistachio eclairs

Crushed strawberry and pistachio eclairs

Spaghetti and crab

Spaghetti and crab

Curtis Stone’s yoghurt panna cotta with strawberries and rosewater

Curtis Stone’s yoghurt panna cotta with strawberries and rosewater

Lobster mousse

Lobster mousse

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.