Roman recipes | Gourmet Traveller

Can’t make the trip to Rome just yet? Get a taste of the Eternal City at home with our slideshow of Roman recipes. First stop: spaghetti cacio e pepe…

Spaghetti cacio e pepe

Coda alla vaccinara

Coffee granita

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Spaghetti carbonara

Bucatini all’ amatriciana

Spaghetti alla gricia

Gnocchi alla Romana with saltimbocca

Oxtail stew

Salami and mozzarella pizza a taglio

Saltimbocca alla Romana

Espresso granita

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49 of our best Thai recipes to master

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Our favourite Neil Perry recipes

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65 of our best vegetarian recipes

Zuppa di pesce alla Romana

Roman-style lamb with rosemary, sage and anchovy

Porchetta with rosemary focaccia

Pizza bianca

Toasted flour fettuccine carbonara

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.