Warm up with our best ramen recipes

Slurp through the week: Ramen recipes that are great for weekdays

Turn to these ramen recipes when the weather gets cooler.

Bowl of smoked chicken ramen with corn

Ben Dearnley (main)

Trust us when we say that a hot bowl of ramen can do warming wonders on a chilly day. From breakfast tonkotsu ramen to chicken ramen and Chaco Ramen’s famed fat soy ramen with pork belly, each of these recipes are made with a warming, rich broth that will help you beat the cold-weather blues.

For more recipes, check out our best Japanese recipes.

Ramen with roast pork belly, nori and spring onion

Ramen with roast pork belly, nori and spring onion

Drunken chicken with Shandong ramen noodles

Drunken chicken with Shandong ramen noodles

Native ad body.

Sponsored by %%sponsor_name%%

Recipes from Australia’s best chefs

Lemonpi’s peanut and miso shortbread bars

15 shortbread recipes for all your biscuit needs

Native ad body.

Sponsored by %%sponsor_name%%

A recipe for Martin Boetz's quick pad Thai

49 of our best Thai recipes to master

12 rich beef cheek recipes

Native ad body.

Sponsored by %%sponsor_name%%

Quick dinner ideas: recipe of Cambodian lort cha noodles in a bowl

50 best dinner ideas to dial up the flavour (but not the labour)

72 perfect prawn recipes

Native ad body.

Sponsored by %%sponsor_name%%

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

20 ways with whisky

Chaco Ramen’s fat soy ramen and kaeshi

Chaco Ramen’s fat soy ramen and kaeshi

Smoked chicken ramen with corn

Smoked chicken ramen with corn

Bacon and egg tonkotsu ramen

Bacon and egg tonkotsu ramen

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Ramen with roast pork belly, nori and spring onion

Drunken chicken with Shandong ramen noodles

Chaco Ramen’s fat soy ramen and kaeshi

Smoked chicken ramen with corn

Bacon and egg tonkotsu ramen

Related stories