Quick winter meals

Fire up the stovetop with these wintry dishes, ready for the table in less than 30 minutes.

Ploughman’s steak sandwich

Ploughman’s steak sandwich

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PHOTOGRAPH BEN DEARNLEY

Mushroom, radicchio and ricotta tagliarini

Mushroom, radicchio and ricotta tagliarini

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PHOTOGRAPH BEN DEARNLEY

Roast ocean trout with white bean purée and fennel salad

Roast ocean trout with white bean purée and fennel salad

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PHOTOGRAPH BEN DEARNLEY

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Lamb keftethes with pumpkin and feta

Lamb keftethes with pumpkin and feta

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Roast cauliflower soup with chickpeas and chorizo

Roast cauliflower soup with chickpeas and chorizo

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PHOTOGRAPH BEN DEARNLEY

Fettuccine with Brussels sprouts, pecorino and garlic

Fettuccine with Brussels sprouts, pecorino and garlic

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PHOTOGRAPH WILLIAM MEPPEM

Mushroom rarebit

Mushroom rarebit

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PHOTOGRAPH WILLIAM MEPPEM

Chinese chicken with soupy rice, ginger and spring onion dressing

Chinese chicken with soupy rice, ginger and spring onion dressing

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PHOTOGRAPH WILLIAM MEPPEM

Grilled cumin and chilli lamb skewers with smoky eggplant purée

Grilled cumin and chilli lamb skewers with smoky eggplant purée

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PHOTOGRAPH WILLIAM MEPPEM

Clam, bacon, kale and potato soup

Clam, bacon, kale and potato soup

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PHOTOGRAPH WILLIAM MEPPEM

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Ploughman’s steak sandwich

Mushroom, radicchio and ricotta tagliarini

Roast ocean trout with white bean purée and fennel salad

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Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

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49 of our best Thai recipes to master

12 rich beef cheek recipes

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50 best dinner ideas to dial up the flavour (but not the labour)

72 perfect prawn recipes

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Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

20 ways with whisky

Lamb keftethes with pumpkin and feta

Roast cauliflower soup with chickpeas and chorizo

Fettuccine with Brussels sprouts, pecorino and garlic

Mushroom rarebit

Chinese chicken with soupy rice, ginger and spring onion dressing

Grilled cumin and chilli lamb skewers with smoky eggplant purée

Clam, bacon, kale and potato soup

Ploughman’s steak sandwich

Mushroom, radicchio and ricotta tagliarini

Roast ocean trout with white bean purée and fennel salad

Lamb keftethes with pumpkin and feta

Roast cauliflower soup with chickpeas and chorizo

Fettuccine with Brussels sprouts, pecorino and garlic

Mushroom rarebit

Chinese chicken with soupy rice, ginger and spring onion dressing

Grilled cumin and chilli lamb skewers with smoky eggplant purée

Clam, bacon, kale and potato soup

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