Perfect for balmy summer evenings, these meals from food director Emma Knowles are ready in 30 minutes.
Yellowfin tuna and avocado donburi
Yellowfin tuna and avocado donburi
Yellowfin tuna and avocado donburi
PHOTOGRAPH JASON LOUCAS
Barbecued lamb kofta with shredded carrot, mint and yoghurt
Barbecued lamb kofta with shredded carrot, mint and yoghurt
Barbecued lamb kofta with shredded carrot, mint and yoghurt
PHOTOGRAPH JASON LOUCAS
Char-grilled beef T-bone with crushed tomato and bread salad
Char-grilled beef T-bone with crushed tomato and bread salad
Char-grilled beef T-bone with crushed tomato and bread salad
PHOTOGRAPH JASON LOUCAS
Spaghettini with peas, lemon and ricotta
Spaghettini with peas, lemon and ricotta
Spaghettini with peas, lemon and ricotta
PHOTOGRAPH JASON LOUCAS
Poached prawns with rice noodles, cucumber and Thai herbs
Poached prawns with rice noodles, cucumber and Thai herbs
Poached prawns with rice noodles, cucumber and Thai herbs
PHOTOGRAPH JASON LOUCAS