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Praline desserts

Praline adds a distinct toffee crunch to dessert - whether whipped into a chocolate-coffee truffle cream or sprinkled on charred pineapple.

Praline adds a distinct toffee crunch to dessert – try it sprinkled on charred pineapple, spread in a sticky bitter doughnut glaze, whipped into a chocolate-coffee truffle cream and more.

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Paris-Brest with hazelnut praline cream

Three Blue Ducks’ charred pineapple with lemon and ginger granita, cashew praline and Thai basil

Coffee caramel panna cotta

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Triple chocolate praline tart

Cherry, almond and yoghurt tart

Chocolate truffles

Homemade mascarpone, espresso granita and cherries

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Sesame praline meringue roulade with rosewater raspberries

Pots de crème

Sticky bitter chocolate doughnuts

Cameroonian spiced banana gâteau

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Chocolate-coffee crêpe cake

Chocolate orange ice-cream balls with almond praline

Praline bread pudding with bitter chocolate sorbet

Salted caramel and chocolate éclairs

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Chocolate and almond millefeuille

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