Praline adds a distinct toffee crunch to dessert – try it sprinkled on charred pineapple, spread in a sticky bitter doughnut glaze, whipped into a chocolate-coffee truffle cream and more.
Praline adds a distinct toffee crunch to dessert – try it sprinkled on charred pineapple, spread in a sticky bitter doughnut glaze, whipped into a chocolate-coffee truffle cream and more.