We love pork chops and pork cutlets for their versatility – they can be dressed up for any occasion, or dressed down for a fast mid-week dinner solution. Grill them, roast them or crumb them, pair them with cabbage, pear and spices, and you have a meal made.

Turmeric pork chops with green chilli and coconut sambal

Grilled pork chops with zucchini, fennel and mint salad

Crumbed pork chops with anchovy butter and celeriac chilli rémoulade

Momofuku Seiobo’s jerk pork chop with lime

Roast pork cutlets with olive oil mash

Soy-glazed pork cutlets with Japanese slaw

Pork chops, Brussels sprouts and potatoes with mustard and cider butter

Andrew McConnell’s pork chop with bulldog sauce
