From éclairs to gâteaux, French chocolate desserts are an affair to remember. Make your next rendezvous or soirée extra-special with one of these dark and decadent finales. Enchanté!

Food director Emma Knowles and food editor Lisa Featherby bring bistro classics and hearty French fare to the home kitchen, ready to eat in about 30 minutes.

It’s been a lifelong love affair with the food, wine and culture of France for chef and restaurateur Tony Bilson. Here he shares some of his favourite dishes.

Roasted or pickled, beetroot is the king of root vegetables and more versatile than you might think. Grating it raw, sautéing the leaves or even adding it to chocolate cake are great ways to make the most of this ruby-coloured beauty.

Choc-o-late: how can three syllables hold the key to utter bliss? Check out our chocolate recipe slideshow and you'll see.

As Australians discover more about pasta, this most adaptable of foods becomes more entwined in our lives. We've packed these recipes with flavour and fun - jump in and discover something new for yourself.

From T-bones to chops and racks to osso buco, you can't beat the amazing flavours of a piece of meat cooked on the bone. Check out our gallery for a feast of meaty proportions.

Mmmm, doughnuts... they're full of doughy goodness and everyone's favourite treat. Check out our slideshow for some of our favourite doughnut recipes.

It's time to take comfort in eggs, crumbles and pancakes for a lazy start to the weekend. Here are our best-ever brekkie recipes.

Sydney’s Fratelli Paradiso has been a magnet for the cool crowd since the day it opened, and now, as the hipster trattoria’s new wine bar spin-off prepares to open its doors, the buzz is stronger than ever. Grab your first taste with this sneak preview of the menu.