John Laurie
Roast shoulder of pork, decadent desserts like Cherry Ripe soufflé and canapés that are Champagne-ready – Christmas menu planning is a cinch with these fresh new recipes. Mix and match to create your ideal Christmas spread.
Want more Christmas hams and turkeys? Or are you on the hunt for desserts and sides? We’ve got you covered.
Dill seed and lemon brioche with smoked trout and crème fraîche
Coconut-poached prawns, rice noodles and Asian herb salad
Cola-glazed ham, creamy potato and egg salad, and pickled onion
Barbecued prawns with pickled and grilled cucumber
Roast turkey with pistachio and rosemary stuffing and fig and mint salad
Lemon-thyme chicken with roast tomato and zucchini salad
Cider-brined smoked turkey with cranberry barbecue sauce
Ham and vintage cheddar sandwiches with peach relish
Verbena-scented bread and butter pudding, peaches, raspberries
Toasted coconut meringue sandwiches with passionfruit ice-cream
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