Spice up your kitchen repertoire with ‘nduja, that spicy, spreadable Italian pork salami. Use it to dress up with gnocchi and seafood, or have it dressed down in a toasted sandwich, wedged between slices of oozing buffalo mozzarella.
And what is ‘nduja exactly? We’re glad you asked.

Andreas Papadakis’s baby octopus with ‘nduja dressing

Torrisi’s fresh pepperoni, steamed egg yolk, mint

Grilled sourdough with ’nduja, smashed broad beans and green garlic

Mitch Orr’s squid-ink gnochetti Sardi with prawns and ’nduja
