Some call mushrooms the meat for vegetarians. We just think they’re a delicious and versatile fungi. With a splash of wine, fresh herbs and spices you can take the humble vegetable to a whole new level.
Cook your shiitake mushrooms with asparagus in a quick Chinese stir-fry, or slowly braise some king oysters and woodear mushrooms with chillies and Sichuan pepper in Tony Tan’s dun xiang gu. For a next-level brunch, it’s got to be Sean Moran’s mixed mushrooms on toast with lashings of butter, or Jacques Reymond’s baked ‘shrooms with hazelnuts and golden shallots.
Mushrooms have always been the side dish to a hearty main, however, we believe mushrooms deserve to be the star of the show. Whether you’re a fan of roasted mushrooms, fresh mushrooms by themselves, or are an exclusive mushroom risotto lover, these magical recipes are just for you.
Sean Moran’s beef brisket and mushroom pot pies
Chicken scallopini with mushrooms and broccoli rabe
Roasted mushrooms with asparagus and goat’s cheese
Roast vegetable poutine with buffalo mozzarella
Helly Raichura’s pine mushroom malaikari
Mushroom skewers with mojo sauce and flatbread
Casarecce with mixed mushrooms and thyme
Mussels with lap cheong and wood-ear mushrooms
Tipo 00’s gnocchi with duck ragù and porcini mushrooms
Chicken with buckwheat and mushroom risotto
Celeriac and mushroom salad with parmesan
Tony Tan’s stir-fried asparagus with shiitake mushrooms and chilli
Louis Tikaram’s fried rice of shiitake, salted radish and peas
Braised mushrooms with chillies and Sichuan pepper (Dun xiang gu)
Orecchiette with cavolo nero and porcini
Matcha noodles with miso broth and soft egg
Grant Achatz’s roast mushrooms with caramelised fennel, onions, eggs and dates
Silken tofu in a dashi broth with mushrooms and broccolini
Agostino’s mushroom tortelloni with buffalo ricotta
Pappardelle with mushroom ragù (pappardelle con misto di funghi)
Miso noodle soup with mushrooms and ginger
Phil Wood’s mussels with chilli and shiitake
Christine Manfield’s five-spice duck and shiitake pies
Udon noodle soup with shiitake mushrooms and tofu
Miso-glazed mushrooms with walnuts and black barley
Mushroom and thyme soup with Roquefort croutons
Mushroom, radicchio and ricotta tagliarini
Peter Gilmore’s grilled shiitake mushrooms with umami butter
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