Dieu Tan
Bikini season is over, bring on the long lunch, featuring the likes of brioche rolls with scrambled egg and citrus-cured ocean trout, blood-orange crush with ginger and mint syrup, caramelised onion, anchovy and olive tart, and much more. Check out our slideshow for some inspiration.
Fratelli Paradiso’s Florentines
Ploughman’s lunch with pickled onions and onion-rye bread
Spanner crab, fennel, chilli and lemon bruschetta
Pork banh mi
Vanilla slice
Almond milk jelly with verjuice apricots and honey almonds
Monkfish sliders
Brioche rolls with scrambled egg and citrus-cured ocean trout
Cherry and vanilla parfait sandwiches
Herb crêpes stuffed with ricotta and smoked trout
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
Bacon and Stilton tart
Slow-roasted pork shoulder panini with parsley mayo and pickled beetroot
Blood-orange crush with ginger and mint syrup
Watermelon and raspberry salad with honey yoghurt
Ham and Gruyère buckwheat crêpes
Grilled asparagus, herb and goat’s curd baked eggs
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