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What is it about lemon desserts that makes them so special? It must be the magical way that citrus tang cuts through the sweetness of a just-baked pastry, cake or pudding, or the intoxicating fragrance of freshly grated lemon zest. Whether baked as a lemon tart or whipped into a summer-ready sorbetto, these are the lemon desserts we love.
Lemon verbena custard slice with passionfruit
Lemon curd and almond bread and butter pudding
Lemon cheesecake slice with citrus jelly
The Agrarian Kitchen Eatery’s Meyer lemon shaker pie
Curtis Stone’s Dutch baby with lemon butter and clotted cream
Lychee and mango with lime-coconut syrup and lemon gelato
Jaclyn Koludrovic’s lemon polenta cakes with pistachio nuts and mascarpone
Alpha’s lemon ice-cream with strawberries, rose and shortbread
Flour and Stone’s trifle with madeleines, lemon curd and peaches
Brown butter cake with lemon curd and white chocolate cream
Classic lemon cream tartlets (Tartes au citron)
Lemon sour-cream cake with roast rhubarb
Jaci Koludrovic’s limoncello baba with vanilla cream
Yama Kitchen & Bar’s honey and ginger ice-cream and lemon curd doughnut sandwiches
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