Holiday season recipes | Gourmet Traveller

Eat, drink and be merry this Christmas with our newest batch of recipes.

Nougat and chocolate semifreddo

Tostadas with rough guacamole and smoked paprika

Chicken burger with chilli sauce

Recipes from Australia’s best chefs

Lemonpi’s peanut and miso shortbread bars

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

Chocolate cherry fudge and coconut ice-cream cake

Eggnog

Cranberry, pistachio and almond nougat

Party paella

Roast corn-fed chook with rocket, radicchio and daikon salad

Red duck curry

Double plum pudding with brown sugar hard sauce

Prawns with shallot and chilli jam, herbs and crisp lettuce

Recipes from Australia’s best chefs

15 shortbread recipes for all your biscuit needs

49 of our best Thai recipes to master

50 best dinner ideas to dial up the flavour (but not the labour)

Our favourite Neil Perry recipes

40 sweet tart recipes to brighten your day

65 of our best vegetarian recipes

Glazed ham with pickled watermelon rind

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.