With staying home the new going out, it’s time to shake up your cocktail repertoire to make Quarantini Hour something to really look forward to. The best spirit to start with? Versatile gin, of course (our pick, Tanqueray No. Ten). From a fizzed-up gin bitters, to gin and peach-spliced slushies, these recipes will up the ante on happy hour at your place.
Vibrant Bitters Tanqueray No Ten Grapefruit Collins
Vibrant Bitters Tanqueray No Ten Grapefruit Collins
Photo: supplied
Peach and gin slushie
Photo: William Meppem
This article is presented by Tanqueray. Drink responsibly.
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