With staying home the new going out, it’s time to shake up your cocktail repertoire to make Quarantini Hour something to really look forward to. The best spirit to start with? Versatile gin, of course (our pick, Tanqueray No. Ten). From a fizzed-up gin bitters, to gin and peach-spliced slushies, these recipes will up the ante on happy hour at your place.
Sparkling Strawberry Crush
Photo: Ben Dearnley
Vibrant Bitters Tanqueray No Ten Grapefruit Collins
Vibrant Bitters Tanqueray No Ten Grapefruit Collins
Photo: supplied
Cucumber-gin slushie
Photo: Ben Dearnley
Rosé Spritz
Photo: Ben Dearnley
Gin fizz slushie
Photo: Ben Dearnley
Fragrant Sweet Tanqueray No Ten Gin Fizz
Fragrant Sweet Tanqueray No Ten Gin Fizz
Photo: supplied
Elderflower gin and tonic
Photo: Chris Court
Cucumber and gin punch
Photo: Prue Ruscoe
Tom Collins
Photo: Chris Court
Gin RIckey
Photo: William Meppem
Negroni
Photo: Chris Court
Peach and gin slushie
Photo: William Meppem
This article is presented by Tanqueray. Drink responsibly.