Pithiviers and beignets, éclairs and clafoutis: we present the best of France on a plate. Bon appétit!
Onglet with Café de Paris butter and frites
Duck and goat’s cheese Pithiviers
Lobster in Cognac and tomato sauce
Vanilla-caramel éclairs with chocolate glaze
Chocolate tart
Beignets of spanner crab
Pear and hazelnut clafoutis
Caramelised onion and Cantal soup
Bouillabaisse
Sausages with braised green lentils