Ben Dearnley
Sydney’s Fratelli Paradiso has been a magnet for the cool crowd since the day it opened, and now, as the hipster trattoria’s new wine bar spin-off prepares to open its doors, the buzz is stronger than ever. Grab your first taste with this sneak preview of the menu.
Poached pears with Gorgonzola dolcelatte gelato
Poached pears with Gorgonzola dolcelatte gelato
Poached pears with Gorgonzola dolcelatte gelato
PHOTOGRAPH BEN DEARNLEY
Saffron risotto with osso buco and gremolata
Saffron risotto with osso buco and gremolata
Saffron risotto with osso buco and gremolata
PHOTOGRAPH BEN DEARNLEY
Chianina burger with Chianti ketchup
Chianina burger with Chianti ketchup
Chianina burger with Chianti ketchup
PHOTOGRAPH BEN DEARNLEY
Scampi with burrata and ’nduja
Sardines with tomato pâté
Beetroot salad with yoghurt and oregano dressing
Beetroot salad with yoghurt and oregano dressing
Beetroot salad with yoghurt and oregano dressing
PHOTOGRAPH BEN DEARNLEY
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