Colin Fassnidge blends Irish guts with French polish at Sydney favourite Four in Hand, and here he uses that magic to whip up a memorable winter lunch.
White chocolate parfait with chocolate sorbet
White chocolate parfait with chocolate sorbet
White chocolate parfait with chocolate sorbet
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Smoked ham hock barley ragoût
Black pudding with crab mayonnaise, apple sauce and pea purée
Black pudding with crab mayonnaise, apple sauce and pea purée
Black pudding with crab mayonnaise, apple sauce and pea purée
PHOTOGRAPH VANESSA LEVIS
Mulloway with brandade croquettes
Mulloway with brandade croquettes
Mulloway with brandade croquettes
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Colin’s Irish stew
Swede soup with pickled hazelnuts and turnips
Swede soup with pickled hazelnuts and turnips
Swede soup with pickled hazelnuts and turnips
PHOTOGRAPH VANESSA LEVIS