Looking to add some fast French flavours to your repertoire? We’ve collected more than two dozen for you in our latest recipe slideshow. Bon appétit!
Spring tartines Niçoise
Socca with rosemary, onion and tapenade
Lemon and mustard chicken with crushed herb potatoes
Char-grilled sirloin steak with garlic butter
Roast asparagus with poached egg and sauce vierge
Strawberries and cream
Pan-roasted duck with leek, apple and bacon salad
Piperade with soft cheese and toasted baguette
La garbure
Chicken with swede, cider and creme fraiche
Rosemary glazed carrots with barley pilaf
Onglet with Cafe de Paris butter and frites
Ratatouille with ruby snapper
Lentils with speck and cabbage
Cream of pumpkin soup
Eggs gratinee
Pork with cider and apples
Cauliflower soup with mustard and Gruyere croutons
Onion-braised sausages with Paris mash
Salade Lyonnaise
Leek and chevre souffle omelette
Croque monsieur
Mushroom soup
Sausage with green lentils
Leek, tarragon and Gruyere tart
Roast pork chops with apples, onion and sage
Duck a l’orange
Eggs en cocotte with smoked trout
Ham and leek quiche
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