Orange-scented schiacciata, a classic pashka or sour-cherry hot cross buns? We’ve rounded up 20 Easter recipes, both sweet and savoury, perfect for a celebratory brunch.
Orange-Scented Schiacciata
Roast Quail With Caramelised Fig And Sherry Stuffing
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Greek Easter Bread (Tsoureki)
Praline Bread Pudding With Bitter Chocolate Sorbet
Beetroot, Dill And Horseradish Salad
Pashka
Smoked Fish And Egg Salad On Rye Toasts
Green Bean And Walnut Salad
Cucumber And Caper Salad
Devilled Easter Eggs
Sour-Cherry Hot Cross Buns
Broccolini With Chilli And Burnt-Garlic Vinaigrette
Roast Carrots With Honey, Sesame And Parmesan
Smoked Pork Terrine With Cumberland Sauce
Star Anise-Poached Beef And Sichuan Cucumber Salad
Sfogliatelle
Pork Crackling, Prawn And Watercress Salad
Duck Broth With Peas And Spätzle
Saffron Kulich With Candied Lemon Glaze
Baked Apples With Burnt Cream
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